Should be keen to make pizzas, take orders, and serve customers.
Handling cash efficiently.
Cheerfully greeting guests as they arrive and interacting with them.
Following consistent standard operating procedures that positively impact the restaurant’s overall operations.
Preferable from Food & Beverage, Restaurant, Hotel, Hospitality Industry.
Minimum 0-2 years experience in restaurants.
Fresher’s can also apply
S.S.C/H.S.C. (Mandatory)
Decent communication skill