Responsibilities of candidates includes:
• Researching new wholesale food suppliers and negotiating prices
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
Education12th Pass (Associate Degree)English LevelGood EnglishExperienceFresherGenderBothAddressBeside Baleshwar Avenue, Opp Rajpath Club, Sarkhej – Gandhinagar Hwy, Ahmedabad, Gujarat 380054, Sarkhej, Ahmedabad, Gujarat – 380001