Responsibilities of candidates includes:
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
Job Number 23114768 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli,...
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Apply For This JobAbout Us: Through Bhanzu, we aim to eradicate math phobia and encourage careers in math and STEM fields among learners...
Apply For This JobHi, The positions below are open for one of our MNC Client for Bangalore Location. Experience Fresher graduate. Salary Negotiable....
Apply For This JobUrgent Hiring For Nurse/Mlt/Radiographer United Kingdom , Singapore, Uae Jobdescription Profile: All Healthcare/Medical Industry Education Qualification: Minimum Requirements Diploma Experience:...
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