Responsibilities of candidate include:
• ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards
• maintaining all areas to health code standards
• Should be well groomed as hygiene is very important in this job
• Can work in the rotational shifts will be an advantage.
Mechanical Engineer Qualifications:- Bachelor’s/Master’s degree in Mechanical Engineering or equivalent Ability to read and understand designs and schematics Strong problem-solving...
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