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Job Details
To prepare food items; to work in kitchen.
To Handle customer queries & concerns.
To serve customers; to work in the counter.
Cleaning and upkeep of the restaurant, working at the back of house.
Ensure operational adherence to TACO BELL standards and Values.
Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of
Operations.
Eligibility:
Min Qualification: 10th Pass
Desirable: Hotel Management Diploma/Degree
Age: 18-26 Years
Experience: 0-2 yrs
Communication: Good command over English & Hindi
Benefits:
1. Retrial Benefits: Provident Fund & Gratuity
2. ESI coverage
3. Statutory Bonus as per the company policy.
4. One time meal during the shift.
5. World class Training
6. Fun & supportive culture
Job Description
