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Fresher

Success Point Abroad is Looking for Sous Chef and Head Chef Profile Job Singapore at Goa Full Time

Job Description

Job Openings for Sous Chef and Head Chef in Singapore

ROLES AND RESPONSIBILITIES

  • Weekly 6 days working
  • Duty hours is 7+2 , Over time 2 days in a week
  • Be punctual Key at work

REQUIREMENTS

  • Candidates must have relevance experience / knowledge for the job
  • Candidates should be minimum 10th / secondary pass
  • Freshers / experienced both can apply the job
  • We work for ECR and ENCR both Passport
  • Age Limit 22 to 50 Year Old .

FACILITIES WILL BE PROVIDED BY THE COMPANY

  • Work permit visa for 2 years
  • Annual Leave 15 Days / After one year service
  • One side flight ticket from Company
  • Food , Accommodation , Transportation will be arranged by the Company

For more details please contact at ( +91 9123601558 / +91 8910518032 )

Job Overview

  • Date Posted:
  • Location:
  • Job Title: Success Point Abroad is Looking for Sous Chef and Head Chef Profile Job Singapore at Goa
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