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Fresher

Success Point Abroad is Looking for Sous Chef and Head Chef Profile Job Singapore at Bengaluru / Bangalore Full Time

Job Description

Job Openings for Sous Chef and Head Chef in Singapore

ROLES AND RESPONSIBILITIES

  • Weekly 6 days working
  • Duty hours is 7+2 , Over time 2 days in a week
  • Be punctual Key at work

REQUIREMENTS

  • Candidates must have relevance experience / knowledge for the job
  • Candidates should be minimum 10th / secondary pass
  • Freshers / experienced both can apply the job
  • We work for ECR and ENCR both Passport
  • Age Limit 22 to 50 Year Old .

FACILITIES WILL BE PROVIDED BY THE COMPANY

  • Work permit visa for 2 years
  • Annual Leave 15 Days / After one year service
  • One side flight ticket from Company
  • Food , Accommodation , Transportation will be arranged by the Company

For more details please contact at ( +91 9123601558 / +91 8910518032 )

Job Overview

  • Date Posted:
  • Job Title: Success Point Abroad is Looking for Sous Chef and Head Chef Profile Job Singapore at Bengaluru / Bangalore
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