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Job Description
- CriteriaOnly From Restaurant/ Hotel ExperienceFluency In EnglishTotal 1-4 Years Experience in Relevant FieldNote: candidate should be join immediately basisFood and Accommodation will be provided by the HotelExecutive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.
