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Job Discription
Position Title: F&B Supervisor
Reports To: Site Manager / Site Director
Location: ___________________________
Role Description:
Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department.
- Ensure implementation of company discipline at site.
- Adhere to proper food hygiene and storage practices.
- Ensure complete care and handling in relation to catering service and buffet equipment.
- Observe and enforce safe working practices with all subordinate staff.
- Follow all safety rules and procedures as per the site requirements.
- Ensure that equipments and materials are not left unattended.
Key Responsibilities
Food Operations
Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
Initiate development of new menus, upgrade old menus and special event menus
Develop new ideas for promotions, festivals and other special events
Ensure that safety and hygiene policy is strictly followed at site
Carry out operational audits to check for confirmation to laid down processes and policies
Communication and Client Retention
Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
Ensure that the branding policy is rolled out and followed as per the specifications
Ensure 100% client retention
Timely addresses of all issues with pertaining to the client and the operations
Cost Management
Coordinate with the Purchase department to understand and forecast the cost trends and revisions
Develop suitable operational strategies to address increase in costs
Analyse the operational cost centres and provide solutions to increase the efficiencies in site
