Responsibilities of candidates includes:
1) Making Food Products as per the SOP (Veg & Non Veg)
2) Taking Customer Order/Suggestive Selling & Upselling
3) Cash Countering
4) Maintain Cleanliness & Hygiene of the store
5) Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
6) Ensures food quality and 100% customer satisfaction
7) Any other work assigned by the Manager on Duty
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