Responsibilities of candidates includes:
• Researching new wholesale food suppliers and negotiating prices
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
Designation – Mechanical Engineer Working hours – 9am to 6pm Educational Qualification- B.E/B.Tech Experience- Freshers Responsibilities:- Designs mechanical and electromechanical products and systems...
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