Job Position Executive Chef Responsibilities Plan and direct food preparation and culinary activities Create and modify menus to meet quality standards Ensure fresh and quality dishes Estimate food requirements and foodlabor costs Comply with nutrition and sanitation regulations Keep up with cooking trends and best practices Supervise kitchen staffs activities Hire and train kitchen staffs such as cooks and food preparation staff Perform administrative tasks such as taking stock of food and equipment supplies and doing purchase orders kindly inbox HR MANAGER via Email- cruiseshiponlinehrmanager@aolcom
Job Details Responsibilities of candidates include: • Hiring candidates • Ensuring business needs for hiring are met • Must have...
Apply For This JobWe are looking for a QA Fresher to assess software quality through manual testing. You will be responsible for finding...
Apply For This JobJob Details Skills Required 1. Good Communication Skills 2. Multiple Languages 3. Presentation Skills 4. Keen To Learn New Things...
Apply For This JobVadodara CHHANI base candidates preferred Using and maintaining specialized machines and tools Assembling components so they are ready for installation...
Apply For This JobJob Details Education Graduate (Bachelor Degree) English Level Fluent English Experience Fresher Gender Both Address Permanent Work From Home, Bandra east,...
Apply For This JobJob Details Required Boys Girls for office staff and field staff. Marketing training compulsary after that sitting job official work,...
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