Responsibilities of candidates includes:
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
Education10th or Below 10th (High School)English LevelNo EnglishExperienceFresherGenderMale OnlyAddressB 26, Govind Marg, near Moti Dungri Thana, Gurunanakpura, Raja Park, Jaipur, Rajasthan 302004, India, Govind Marg, Jaipur, Rajasthan – 302001
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