Responsibilities of candidates includes:
• Researching new wholesale food suppliers and negotiating prices
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
Posted on -June 1, 2019 Designation – Location – Ropar and Nawashahr Experience – Salary – -15-20K Gender – Qualification...
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