• Provide a warm and friendly welcome and farewell to all guests, referring to all guests as ‘Sir’ or ‘Madam’, always allow a guest right of way, if you are not able to assist a guest with their query ensure the guest is attended to by a Manager.
• During service open doors for guests, use appropriate greetings, escort guests to their table and pull out chairs and tables for them.
– Assist the team in ensuring the smooth and efficient running of the restaurant; provide a prompt and professional service to all guests; create, build and strengthen relationships with all guests by being the primary point of contact.
– Create a memorable dining experience within our restaurant.
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