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Job Details
Responsibilities of candidates includes:
• Researching new wholesale food suppliers and negotiating prices
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
Job Description
Education12th Pass (Associate Degree)English LevelThoda EnglishExperienceFresherGenderBothAddressNO 152,BEML 7TH STAGE ,MYLASANDRA BANGALORE-560059 ,R R Nagara ,B.B.M.P West,Karnataka-560059, Mylasandra Cross, Bengaluru, Karnataka – 560001
