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Job Description
- We are lookingCook/ Kitchen Helper for one of our reputed client based at Singapore(5 star Hotel)Job Summary:Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders.Roles & ResponsibilitiesCook food items accurately to specifications. Assist in the accomplishment of tasks within the time frame given. Ensure mise-en-place are replenished before each meal period. Monitor the food par level after each meal period. Ensure areas of responsibility are clean, tidy and organized. Assist in monthly inventory counts and record food wastages. Ensure proper hygiene practices are followed at all times and ensure proper storage methods are followed. Assist in daily purchasing and receiving of goods. Ensure freshness of ingredients. Perform other tasks and duties when assigned to.RequirementsMinimum 1 year of asian, western or japaneseculinary experience as Kitchen Assistant, Cook, Senior Cook, Chef de Partieposition. Able to work 6 days work week rotating shift,weekends or public holidays A team player with good communication skillsFor Kitchen Helper Requirements:
- Assist in basic food preparation.
- Clean kitchen equipment.
- Load and unload dishwasher.
- Scrub pots and pans.
- Clean food preparation and storage areas.
- Receive and store goods.
(Attractive Salary, Accommodation and Transport by Company)Employment Visa will provided on Immediate basis.Interested Candidates can drop their CV at (hidden_email / hidden_email)for further query call on hidden_mobile/ hidden_mobile
