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Job Details
We are looking for a head chef who shall be responsible for carrying out the following job functions:
(i) To Process, prepare and serve the food as per the policies and procedures set forth by the Restaurant, if any.
(ii) Ensuring that all food is of excellent quality and served in a timely manner.
(iii) Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
(iv) Overseeing all kitchen operations and ensuring hygiene is always maintained.
(v) Coordinating kitchen staff and assisting them as required.
(vi) Training staff to prepare and cook all the menu items.
(vii) Taking stock of ingredients and equipment and placing orders to replenish stock.
(viii) Enforcing safety and sanitation standards in the kitchen.
(ix) Creating new recipes to keep the menu fresh.
(x) Keeping up to date with industry trends.
(xi) Receiving feedback and making improvements where necessary.
(xii) Such other services as are deemed fit by the Restaurant, intimated periodically to the Chef from time to time
The chef shall be eligible to get a variable pay in addition to fixed pay.
Job Description
Education12th Pass (Associate Degree)English LevelNo EnglishExperienceFresherGenderBothAddressFR42+RG Virar, Maharashtra, India, Virar West, Mumbai, Maharashtra – 400076
