Responsibilities of candidates includes:
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
Education10th or Below 10th (High School)English LevelThoda EnglishExperienceFresherGenderBothAddressHRBR Layout 2nd Block, HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka 560043, India, Kammana Halli, Bengaluru, Karnataka – 560001