Responsibilities of candidates includes:
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
Education10th or Below 10th (High School)English LevelThoda EnglishExperienceFresherGenderBothAddressMarathahalli – Sarjapur Rd G-002, Property No 1032, Survey No 82/8, Kaikondrahalli, Bengaluru, Karnataka 560035, India, Carmelaram, Bengaluru, Karnataka – 560001
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