Assistant Pastry Chef Full Time

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. 

Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated and interested (moderate or fresher is also okay) Pastry Chefs, also with experience in Breads & Sourdough to join us on this journey. We are a big family and are super thrilled to grow and expand our start up with you. 

We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations and growth – very much seriously and to heart. 

Here is what you should bring to the table, or shall I rather say oven:

• Punctuality & honesty 
• (Moderate) Experience with bread dough & Sourdough
• Eager to learn and expand knowledge 
• Receptive to be trained from the Senior Head Chef Anton from Germany & explore new German dishes (annually 2-4 times)
• (Decent) Experience with dough and baking 
• Hard working 
• Maintenances of hygienic protocols of the baking studio & kitchen 
• Able to take up responsibilities and swiftly handle them
• Not afraid to voice out challenges or ask for support 
• Interested in helping out in tasks in the Kitchen and Baking space with an open mind of us being a small start-up!
• Being in for the long run with the intention to grow through us and with us, long term
• Someone seeking to be part of an international team and new learnings in your craft

If you think this is a position you see yourself in, we are so excited to hear from you and speak to you in person,soon.  

Thank you & Danke

Your BrezelHaus Team!