Responsibilities of candidates includes:
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
Education12th Pass (Associate Degree)English LevelGood EnglishExperienceFresherGenderMale OnlyAddress3rd floor , no 6 sri lakshmi nilayam ,100 feet road doddabanswadi bangalore karnataka, Lakshmi Temple, Bengaluru, Karnataka – 560001
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