Responsibilities of candidates includes:
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining
• NEED part time worker for restaurant
Education10th or Below 10th (High School)English LevelNo EnglishExperienceFresherGenderMale OnlyAddressNo.657, 17th Main, Saraswathipuram, Double Road, Chamaraja Mohalla, Mysore, Devaraja Mohalla, Mysuru, Karnataka – 570001
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